Tuesday, May 24, 2005

Fried Tomatoes (This is a goody)

Ingredients
Tomatoes -6 Large
Flour-3 Table Spoons
Sugar-1.5 Teaspoons
Butter-4 Table Spoons
Milk-1.5 Cups
Meat Sauce-1 teaspoon - Thick
Mustard-1.5 Teaspoons
Instructions
Stem and Halve the tomatoes. Combine the Flour 3/4 teaspoon salt, pepper and coat the tomatoes
Saute the tomato halves in butter until golden and tender.
Take out all but 2 of the tomato halves
To the balance add 2 tablespoons of flour, 3/4 teaspoon of salt and sugar, meat sauce and mustard
Cook until creamy and the 2 tomato halves have disintegrated
Pour over the balance of the tomatoes and Serve

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