Ingredients
Double Cream -600 ml
Vanilla Pod -1
Egg yokes-4
Caster Sugar-100 grams
Instructions
Pour the Cream into the top of a ban marie
Add the vinilla pod, and warm gently until almost boiling, remove the vanilla pod
Beat together the egg yolks and 1/2 the sugar and gradulaly add the cream, stirring
Stand 6 ramakins in a roasting dish and pour in enough water to come half way up the sides
Pour the custard slowly into the ramekins
Bake in the oven at 300 F for about 1 hour
Cool and refridgerate overnight
Sprinkle the remaining sugar on top and grill for 2-3 minutes, chill and serve
Suggestion: Serve with fruit, like strawberries and peaches
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