Monday, September 19, 2011

Sausage (the best)


5-lb coarse ground pork butt
1-cup cold white wine
8-tsp paprika
4-tsp salt
5-tsp fresh minced garlic
4-tsp cayenne
2-tsp cumin
2-tsp dried oregano
1-tsp freshly ground black pepper


 

Combine all, mix well; stuff into hog casing
Wine makes all the difference
Care with Spice volume - above is plenty for a good everyday sausage, particularly salt