French Beans and Thyme

Quick and easy "comfirt" green beans
Ingredients

Butter -25 g
Onion -1 med
Bacon - streaky- 4 rashers
French beans -700 g
Thyme - 5 ml, fresh chopped
Salt and Pepper

Instructions
Melt butter and add the onion and bacon. Cook until onion turns. Add the beans and thyme and 90 ml of cold water. Cover and simmer for 10 minutes, until beans are tender but crisp.

Source - Good housekeeping