Tuesday, May 24, 2005

Curried Tomatoes

Ingredients
Onion - 1 Small Sliced
Butter - 2 table spoon
Green Pepper - 1/2 small
Sugar - 1 table spoon
Cornstarch - 1 table spoon
Cold Water to Blend Cornstarch
Curry Powder - 1 teaspoon
Lemon pepper - 1/2 teaspoon
Chicken Stock - 1/4 Cup
Tomatoes - 4 Medium

Directions
Saute Onions and Curry and Butter, until onions are tender. Add the Tomatoes, green pepper and cook for 2-5 Minutes. Stir in Lemon pepper, sugar, broth and simmer for 10 minutes. Blend Cornstarc with cold Water and stir in.

Source - Bob and Womans Day

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