Humus

The stuff:

• 2 cups dry chickpeas (to be rinsed and drained before use) soaked overnight, or use canned
• 3 cloves of garlic crushed
• 1/2 cup tahini (sesame seeds paste)
• 1/4 cup lemon juice
• Olive oil to taste
• Salt & pepper

The process:

• Mix all the olive oil in the blend, slowing add the olive oil until you are happy with the consistancy and taste
• Total time 10 minutes
• Cooked onion
• Grilled and seasoned lamb
• Toasted nuts

Variants:

• Cumin
• Spinach
•