Mutton stew - the best

Slow but good - make a batch and eat over the next week.

Ingredients:

• Mutton
• Mushrooms
• Carrots
• Onions
• Garlic
• Red wine (a reasonable one)
• Stock
• Parsley
• Bay leaves
• Rosemary

The usual process -
Brown off the trimmed meat, and onions and garlic.
Add the other ingredients and simmer slowly for 2 hours,
Add some flour and cook for 30 minutes to thinken the source.
Better the next day