Great for you and tasty, they are lean and rich so you really dont need big ones, say 8-10 per kg
Kangaroo mince (lean), Onions, Egg, Breadcrumbs, soil, Type A spice mix, chili flakes
Mix it up with the hands-not to much
form into burgers (I use 2 small (childrens range) tupperwares bowls, one inside the other)
Grill for 5 minutes per side for the 2cm burgers (Start high and turn heat down)
Add ons:
I bit of blue in the middle
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