Mayo (the best)

The best Mayo in 20 seconds.

The stuff:

• 1 egg
• Juice of 1/2 lemon (more acid will enable you to keep it longer)
• Salt / Pepper  (more salt that you think)
• Canola oil can include small amounts of olive or flax seed oil)

The way:

• Use the electric whisk 
• Add the oil slowly until the mayo stiffens (peeks)
• If its not working cool everything down in the fridge and start again

Variants:

• Garlic (not too much)
• Mustard
• Sugar (just a little)
• Jams or Marmalade (eg Lime Jam)
• Hot sauce