Cannellini beans and Tuna Salad

Ingredients (serves 4)

• 425g can tuna in springwater, drained, flaked
• 400g can cannellini beans, drained, rinsed
• 1 large avocado, peeled, sliced
• 250g grape tomatoes, halved
• 1 Lebanese cucumber, peeled, thinly sliced
• 3 celery sticks, thinly sliced
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 SMALL garlic clove, crushed
• 1 teaspoon Dijon mustard

Method

1. Combine tuna, beans, avocado, tomatoes, cucumber, celery and basil in a bowl.
2. Combine oil, lemon juice, garlic and mustard in a jug. Season with salt and pepper. Pour over salad. Toss gently to combine.