Meat Thermometer Temperatures

Meat and Requirement	Temperature (Celsius) (NOTE FOR SMALL PIECES REDUCE TEMP BY 2-3 DEGREES)
Beef Rare Medium-rare Medium	44° 48-50° 55°
Lamb Rare Medium-rare Medium	57° 60° - 65° 70°
Poultry Chicken Turkey	75° - 80° 75° - 80°
Pork	65°